My Mother's Restaurant

So many people ask why their food tastes so good, we thought we'd explain. They've discovered that slowly roasted meat is vastly superior to meat roasted the conventional way. Adelle Davis, author of "Let's Cook it Right" and "Let's Eat Right to Keep Fit," said that slowly roasted meat is "amazingly delicious, juicy and tender."

The reason they serve tasty, tender and nutritious meat is that they use their own specially-built, slow-roasting ovens. The food is also more nutritious because low heat preserves the protein, vitamins and minerals that ordinary cooking destroys.

My Mother's Restaurant takes care to serve the healthiest food they can. So of course they don't use chemical tenderizers. When they fry, they use only 100% canola oil, which is lower in fat and has no cholesterol. They bake their own bread and rolls to insure freshness. For the pizzas they make their own dough, grind their own cheese, use only fresh vegetables and this restaurant even makes its own sausage.

And, they make their own seasonal fruit pies... Strawberry, Banana Creme, Peach, Apple...